BELATED BEES' BLOG

Because Wilson had to send you his special ANTvent Calendar, we couldn't blog on 01 December, so here is our Special Xmas Bees' Blog:

Today we're going to show you how to make a big batch of delicious Gingerbread Anteaters!

 

We should warn you that this recipe is a bit more complicated than our recipe for Honey on Toast, so please read it a couple of times before you start cooking!

 

What you'll need:

• Packet of Gingerbread mixture

• Ants

• Icing Sugar

Recipe:

Make up the gingerbread mixture, following the directions very carefully.

Roll out the gingerbread until it's flat, and cut it into anteater shapes.

Bake your gingerbread anteaters until they're baked and a lovely golden colour.

Put some icing sugar on them to make them look more realistic and pretty.

Tomorrow Wilson will show you how to turn them into lovely decorations to hang on your Xmas Tree… if he hasn't eaten them all by then.

 

We've been the Belated Bees, and we'll see you all next year – until then, BEEEEEEEEEEE Happy and have a lovely Xmas!