A MEMORABLE MEAL

The meal Wilson and Byron prepared for me last night was, as promised, ‘unusual and exciting’ consisting as it did of three dessert courses. 

For Starters we had Strawberry Ice Cream with Croutons and Deep-Fried Crunchy Ants, our Main Course was Peanut Butter Ice Cream with Peanut Sauce and Dessert was Chocolate Ice Cream Sundae with Marshmallows and Chocolate-dipped Ants – my Blood-Sugar Meter had quite a surprise!

I’m pretty  certain now that I know what ‘The Apparatus’ is – it’s an ice-cream machine – but I still don’t understand the need for such secrecy. 

Unless it cost a LOT more than I expect an ice-cream machine to cost – I’m almost scared to check my VISA bill…