TOP SECRET!

Okay, here it is: Wilson's secret recipe for Ant Gin.

Half-fill the empty wine bottle with ants. (This is the hardest part, as the ants never want to go in.) Then add sugar until the ants are covered. Finally fill the bottle with gin and seal tightly. Add the gin quickly, or the ants will have eaten all the sugar, which would spoil the drink.

Once the bottle is tightly sealed, shake it then leave it to mellow and age in a cool dark place. You should wait at least half an hour, more if possible — wait at least until the have ants stopped swimming about.

Serve in a warmed glass, or add it to your cooking if you like! Delicious…

Please remember that Wilson's mum, Mrs Vermilingua, must NEVER find out he has shared this recipe!